Showing posts with label raising swine. Show all posts
Showing posts with label raising swine. Show all posts

Saturday, November 22, 2014

What You Might Not Know About Raising Swine

By Lianne Derocco


While you might not think much about the raising of livestock, such as swine, this is a huge national industry with a long history. Taking care of swine is a complicated endeavor, but more than 60 million swine are raised in the United States each year. Here are some facts for those interested in swine production.

While there are hog farms in just about every state, most of the farms are in the Midwestern portion of the country, especially Missouri, Wisconsin, Illinois and Iowa. There are actually more swine in Iowa that humans, so this is obviously a very important industry in that state.

While it is not the most widely eaten meat in the United States, pork is the most widely eaten meat in the world. In the United States, ham, bacon and sausage are the three most common forms of pork that are purchased and consumed. Each hog typically provides more than a 350 servings of pork, enough for one serving per day for an entire year.

Surprisingly, hogs are not only used for food, but also used in many other products. These products are found particularly in medical products. Hog co-products are used to produce corticosteroids, nitroglycerine, epinephrine and many other drugs. In addition, hog by-products are used in the production of everything from floor wax to matches to antifreeze.

Of course, a hog farmer's main concern is keeping the animals healthy. This includes not only ensuring that infected animals are separate from healthy animals, but also the farmer should restrict workers to certain areas of the hog farm. Hog waste is very toxic, and this must be dealt with in a way that reduces the risk of spreading disease or harming nearby human populations. Using a chemical-free product is the best way to deal with hog waste, and some of these products can reduce sludge, odors and flies while preventing crusting or foaming.

When you already have a great deal of crusting, build-up or foaming, using a swine waste management product such as the ActivatorPlus or ActivatorPlusLGT is recommended. The Activator Plus uses carefully selected microbial organisms to inoculate and activate the organic solids, liquefying that tough top crust. Then to maintain your lagoon or deep pit systems, simply toss in Activator Plus's sister product, the AgraSphere. This also uses safe microbial organisms to eliminate agricultural waste problems before they happen.




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Sunday, July 27, 2014

Facts About Pigs & Pig Farming

By Lianne Derocco


Among the food and meat related industries in the United States, the pork industry is one of the most profitable. The farms can range from the small and independent ones raising only a few pigs a year to the huge commercial farms, and these are reasons why millions of pigs can be raised each year for the consumption of people in the country.

Pigs are among the top prevalent mammals in the whole world because at any time, there can be about a billion pigs alive in this world. There can be millions of pigs running in the wild all over the world, although the majority of these pigs are raised in the farms. Throughout the whole of North America, Europe, and also Asia, you can find wild pigs.

While the diet of a pig is controlled carefully on a farm, these animals are omnivores, which mean they eat plants and animals. On a farm, the primary food source for these animals tends to be soybean meal and corn. In the wild, pigs are excellent foragers and feast upon grasses, roots, leaves and fruits. Because of their excellent foraging skills, they are sometimes to help people find truffles.

There are about 10 different known species of pigs that currently exist on the planet. The most common of which is the domestic pig, which is actually part of its own species. Primarily, these pigs are raised for food although many other products are made using the parts of the pig that are not consumed by people. For instance, pig hair can be used to make paint brushes. Hog parts also are used to help produce nearly two dozen different drugs. Heart valves from pigs also can be given to humans, as the pig heart valves are quite similar to ours.

Swine can be a great food source for people, but also produces a lot of waste, although as a whole, swine farming produces huge profits for the farmers. For a swine farmer, there can be many problems that can occur with the wastes in the pits and lagoons, and dealing with this waste can be a huge problem. Common problems encountered with the hog wastes are crusts on the top and also thick bottom sludge found on the pits.

The use of an agricultural waste product like Agra Sphere can be a natural way to lessen the problems in wastes like sludge and crusting. These are biodegradable spheres that contain natural bacteria and the process is to eat away all the waste solids and thus the waste remaining in the pits and lagoons are liquid. This is a hog manure treatment that also reduces foaming in the pits and also the odor in the waste pits.




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Sunday, February 9, 2014

Pigs: A Few Facts Concerning These Animals

By Lianne Derocco


An important source of food the world over is pork sourced from swine, making swine farming popular. It is important to note that all parts of the pig can be used to make various pork products, such as bacon, ham, sausage and other edibles. Some interesting information about pigs and hogs is stated below.

We hear the words hog, pig, sow and swine sometimes used interchangeably, but each word has a special meaning. A swine is simply a domestic pig rather that a wild pig or wild boar. A hog is reference to an adult swine and a sow is female pig that has reached maturity. The word boar can refer either to a wild pig or to a male pig that has reached maturity.

Pigs have been domesticated for thousands of years, and it was the Chinese that first began raising wild pigs as a source of food. It was also the Chinese that invented our first form of bacon. While bacon might seem like the most popular food product from pigs in the United States, ham is actually the most commonly produced pork product in the country.

Pigs have the reputation to be dirty animals and they are considered thus because they wallow in the mud. Keeping themselves cool in the warm weather is their way because they are unable to sweat and muddy water is their way to keep themselves cool and where they relax. Pigs actually are quite clean and also have been found to be highly intelligent animals.

Of course, like all domesticated livestock, swine produce a great deal of waste. This waste on pig farms typically is stored either in a waste pit or a waste lagoon. Farmers must pay careful attention to these waste containment systems in order to avoid many problems common to agricultural waste. Often, the solid waste will form a large sludge layer on the bottom of a pit or lagoon or perhaps the top will crust over causing severe odors and attracting flies.

Swine farm owners have options to use natural products where bacterial microbes eat away these organic waste materials and liquefy them. Agra Sphere is one natural agricultural waste product that contains naturally occurring bacteria and this is a chemical free agricultural solution that prevents sludge formation and crusting and also foaming. There is also another agricultural waste product that can help and this is Activator, an excellent option for waste pits and lagoons with sludge or already with a stubborn crust. These are natural products that can eat away the solid wastes and keep these in liquefied form that can be used as fertilizers in the farm.




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