If you have a penchant for farming, animal husbandry, and all the shebang, you probably know that some animals are better, or at least easier than others. After all, you are not running a mere stomping ground, but a profit driven farm. Perhaps you are fettered by harsh climates, limited surety, and the like. You cannot bear risks in this enterprise. The question is, have you ever considered looking at these katahdin rams for sale.
The exoticism of the name should give you an idea about the wonders of this breed. Raised in the high altitudes of Mount Katahdin in Maine, this domestic sheep is a relatively newly developed one. It sprung in the latter half of the twentieth century, resulting from interbreeding between the Virgin Islands St. Croix sheep and other breeds, most notably the Suffolk.
There are many good things about this breed. In fact, as professed by its breeders, it is almost too good to be true. Their hair or coat, their meat type, high fertility, and their flocking habits are all consistently up to par. Anyone would be hard put to find a more preferable breed anywhere.
In fact, the wish to develop a line of breed to reach industry standards was the reason why they were developed. Carcass quality is especially the most looked for aspect. On average, the ewe weighs between 120 to 160 pounds and the ram is much heavier, weighing in between 180 to a mind boggling 250. Fertility is also a sure thing among ewes, which is desirable for owners.
Katahdins are greatly in demand for many and various reasons. For instance, they bode well for breeders that are all about raising sheep with no need for shearing. And unless this is a pastime activity that one particularly enjoys, then let us just say that that makes them good options for just about everyone. Well, of course, if wools I the main point of your enterprise, then the Katahdin would admittedly be a poor option. They are generally well suited for markets in which the wool demand is not above the meats.
Another benefit that animal breeders can surely look forward to and take as a fact is that the ewes lamb easily. Their mothering predilection and abilities are really remarkable, and by remarkable, we mean exceptional. Lambs are rejected very rarely. And because of this high quality mothering, the lambs are born alert and vigorous, almost precocial. They are suited to many settings, and also many shepherding types. For example, you have pasture lambing, and then you also have the forage based kind of management.
The adaptability of the Katahdin is a significant consideration. Their adaptability is among the most impressive in the farm animal kingdom. If they are bred in cold climates, they grow thick winter coats that they then conveniently shed during the warm summer seasons. Their hair coat is notably smooth, which makes them tolerate heat really well. All in all, they have a wide range of adaptive characteristics that gives a whole new meaning and standard whenever we mention the word ADAPTABILITY.
Low maintenance is a good profit feature among commercial farmers. This particular livestock also does not call for particularities and finicky conditions. In fact, they are very much adaptable to all kinds of climates and conditions. Well, that holds true for nearly all kinds of hair sheep, but it would sound more impressive if we point that out as well. The lack of maintenance and necessary treatment makes the Katahdin a good choice for meat breeds and organic lambs. It is only deserving that they have become among the most prevalent and predominant breeds in the continental United States.
Farming and shepherding might sound all easy and breezy for you. However, it also should be considered that not all breeds are created equal. Some are prohibitively expensive, risky, high maintenance, and be a host of other factors that make it undesirable, tiring, and unsustainable to take care of. When you are for easy profit, there are fewer options up for taking with Katahdin sheep.
The exoticism of the name should give you an idea about the wonders of this breed. Raised in the high altitudes of Mount Katahdin in Maine, this domestic sheep is a relatively newly developed one. It sprung in the latter half of the twentieth century, resulting from interbreeding between the Virgin Islands St. Croix sheep and other breeds, most notably the Suffolk.
There are many good things about this breed. In fact, as professed by its breeders, it is almost too good to be true. Their hair or coat, their meat type, high fertility, and their flocking habits are all consistently up to par. Anyone would be hard put to find a more preferable breed anywhere.
In fact, the wish to develop a line of breed to reach industry standards was the reason why they were developed. Carcass quality is especially the most looked for aspect. On average, the ewe weighs between 120 to 160 pounds and the ram is much heavier, weighing in between 180 to a mind boggling 250. Fertility is also a sure thing among ewes, which is desirable for owners.
Katahdins are greatly in demand for many and various reasons. For instance, they bode well for breeders that are all about raising sheep with no need for shearing. And unless this is a pastime activity that one particularly enjoys, then let us just say that that makes them good options for just about everyone. Well, of course, if wools I the main point of your enterprise, then the Katahdin would admittedly be a poor option. They are generally well suited for markets in which the wool demand is not above the meats.
Another benefit that animal breeders can surely look forward to and take as a fact is that the ewes lamb easily. Their mothering predilection and abilities are really remarkable, and by remarkable, we mean exceptional. Lambs are rejected very rarely. And because of this high quality mothering, the lambs are born alert and vigorous, almost precocial. They are suited to many settings, and also many shepherding types. For example, you have pasture lambing, and then you also have the forage based kind of management.
The adaptability of the Katahdin is a significant consideration. Their adaptability is among the most impressive in the farm animal kingdom. If they are bred in cold climates, they grow thick winter coats that they then conveniently shed during the warm summer seasons. Their hair coat is notably smooth, which makes them tolerate heat really well. All in all, they have a wide range of adaptive characteristics that gives a whole new meaning and standard whenever we mention the word ADAPTABILITY.
Low maintenance is a good profit feature among commercial farmers. This particular livestock also does not call for particularities and finicky conditions. In fact, they are very much adaptable to all kinds of climates and conditions. Well, that holds true for nearly all kinds of hair sheep, but it would sound more impressive if we point that out as well. The lack of maintenance and necessary treatment makes the Katahdin a good choice for meat breeds and organic lambs. It is only deserving that they have become among the most prevalent and predominant breeds in the continental United States.
Farming and shepherding might sound all easy and breezy for you. However, it also should be considered that not all breeds are created equal. Some are prohibitively expensive, risky, high maintenance, and be a host of other factors that make it undesirable, tiring, and unsustainable to take care of. When you are for easy profit, there are fewer options up for taking with Katahdin sheep.
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You can get valuable tips on how to choose a sheep breed and more information about Katahdin rams for sale at http://www.stablerockkatahdins.com/our-rams.html now.
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